home baked + hand delivered.

sweet louise baked a cake after dinner, (a recipe she knows so well she could have done it with her eyes closed and hands tied) the traditional swedish cake: kladdkaka. there is nothing in the american cuisine quite like it; "sticky cake" directly translated. could be compared to a brownie, but, hmm.. stickier??

baked fresh out of the oven and hand delivered to my bedroom for a fantastic friday treat with a cup of tea!

(i hope you runstens know it will be hard trying to move me back out..)

Louise's Kladdkaka:

3 dl strösocker

1 1/3 cup sugar 

1 1/2 tsk vaniljsocker

1 1/2 tsp. vanilla

5 msk kakao

5 tbsp. cocoa powder

1 1/2 dl vetemjöl

3/4 cup flour

2 ägg

2 eggs

100g smält smör

100g melted butter

1. sätt ugnen på 175 grader.

1. set oven to 350 degrees F. (175 C)

2. blanda alla torra ingredienser

2. blend all of the dry ingredients. 

3. blanda ner ägg och smör.

3. blend in the eggs and butter. Louise says: dont over mix! stir manually, just to blend.

4. smörj och bröda en form med löstagbar botten.

4. grease and flour (or use unseasoned bread crumbs rather flour) a spring form pan.

5. bred ut smeten i den

5. Spread out the batter in the prepared pan.

6. Grädda längst ner i ugnen i 30 minuter.

6. Bake in oven for 30 minutes. 

7. sprinkle with powdered sugar if desired!

OBS!

WARNING! -do not insert a knife to test of it will "come out clean," because it is not suppose to!:)

xoxo.