Thursday, January 6, 2011

my two week holiday stay in sweden. part 3: swedish christmas food!

so much to indulge in!

glögg (well, pre-glögg! the blanched almonds and raisins at the bottom.)

pepparkakor. swedish gingerbread. YUM! 

princesstårta. can be for christmas princesses too!

NEW FOR 2011! Only in SKÅNE, sorry Borlänge!

traditional swedish crackers with christmas spices. step aside finn crips!

forever and always my favorite swedish cheese. 

david baker with some chokladkola (a soft, sticky chocolate fudge, and i couldn't eat it fast enough!)

just before some KNÄCK!


xoxo.

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